Grant Kneble of Freddy J’s Bar & Kitchen previews 2024 menu: underappreciated flavors and a smoked-barbecue brisket focus.
Blog
Experts Reflect on Bar and Restaurant Trends in 2023, Make Predictions for 2024
Grant Kneble shows how AI tools and revived pre-pandemic marketing are reshaping restaurant operations and guest experiences for 2024.
How to Keep It Festive and Profitable During the Holidays at Bars and Restaurants
Grant Kneble shares on Bar & Restaurant News holiday community strategies: charity bar crawls, Santa brunches and local events.
Beer Report: Operators Point to a Revival of Craft Beer at Bars and Restaurants, Among Other Trends
Grant Kneble featured on Bar & Restaurant News on beer menu rotation, seasonal offerings & brewery pairing dinners.
Important Parking Information for Freddy J’s and Mays Landing Cornhole League
Important parking update for Freddy J’s patrons and Mays Landing Cornhole League members. Your cooperation is vital and appreciated!
Retaining Employees: Here’s How to Attract and Keep Staff Happy at Your Bar or Restaurant
Grant shares staff retention tips, from filming shoots to Phillies outings, to boost loyalty on Bar & Restaurant News.