On Bar & Restaurant News, owner Grant Kneble explores integrating DEI into restaurant operations and its real-world impact.
Spirited Stock: Here’s What’s Trending in Beer
On Bar & Restaurant News, Freddy J’s Bar & Kitchen owner Grant Kneble reveals on-premise beer trends, from craft picks to session lagers.
Freddy J’s is Nominated for 2024 Best of the Press’ Best Barbeque
Freddy J’s Bar & Kitchen is honored to be nominated for Best Barbecue in the Best of the Press 2024 Awards, celebrating our smoked meats!
15 of Atlantic County, NJ’s Deliciously Best Burger Places
Discover the area’s top burger joints, including Freddy J’s, in WFPG’s list of the 15 best places to grab a burger in Atlantic County.
Restaurant Operators Explore Food Trends, What’s Popular on Menus in 2024
Grant Kneble of Freddy J’s Bar & Kitchen previews 2024 menu: underappreciated flavors and a smoked-barbecue brisket focus.
Experts Reflect on Bar and Restaurant Trends in 2023, Make Predictions for 2024
Grant Kneble shows how AI tools and revived pre-pandemic marketing are reshaping restaurant operations and guest experiences for 2024.
How to Keep It Festive and Profitable During the Holidays at Bars and Restaurants
Grant Kneble shares on Bar & Restaurant News holiday community strategies: charity bar crawls, Santa brunches and local events.
Beer Report: Operators Point to a Revival of Craft Beer at Bars and Restaurants, Among Other Trends
Grant Kneble featured on Bar & Restaurant News on beer menu rotation, seasonal offerings & brewery pairing dinners.
Retaining Employees: Here’s How to Attract and Keep Staff Happy at Your Bar or Restaurant
Grant shares staff retention tips, from filming shoots to Phillies outings, to boost loyalty on Bar & Restaurant News.
Loud & Proud: Bar and Restaurant Operators Celebrate Pride Month, Offer Tips for June and Beyond
On Bar & Restaurant News, owner Grant Kneble shares his balanced Pride Month approach, blending subtle, inclusive touches and festive events.