Media Mentions

How Top Restaurants Build Workplace Cultures That Staff and Guests Love

Our owner, Grant, and our establishment were featured on Bar & Restaurant News by Aaron Kiel on November 10th, 2025.

Grant Kneble, owner of Freddy J’s Bar & Kitchen in Mays Landing, N.J., said he sees the biggest challenge, when creating an enviable culture, is when someone doesn’t fit the mold of what the business needs.

“It can be tough because that person may take it personally, even though the intention is never to hurt anyone; it’s just about protecting the culture and business,” said Kneble. “Sometimes individuals try to create their own narrative, which can be toxic; however, when you’ve built a strong foundation, those things get drowned out by the larger team dynamic and the guest experience. At Freddy J’s, we’ve been fortunate to have minimal turnover, and I believe that’s because our culture is stronger than any single challenge that comes up.”

Check out the original article on barandrestaurant.com.

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