Menu

Please see your server about any chef’s features as they are limited and very delicious!

Starters

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Breaded Chicken Tenders – 9

Sauces: Freddy J’s classic, hot honey garlic, bourbon barrel, Asian glaze,
honey-dijon
additional sauce: 0.50 each

Buffalo Cheese Curds – 10

Wisconsin cheese curds tossed in our classic buffalo sauce with house-made blue cheese
(vegetarian)

Caramelized Brussels Sprouts – 10

Thick-cut bacon, zesty Asian fusion glaze
(gluten-free)

Bang Bang Shrimp – 12

Crispy fried shrimp, in our creamy, spicy Freddy J’s secret sauce
(pescatarian)

Flatbreads

Margherita Flatbread – 9

Tomato sauce, mozzarella, basil, extra virgin olive oil
(vegetarian)

Buffalo Chicken Flatbread – 10

Crispy chicken, buffalo sauce, and blue cheese drizzle

Bacon & Onion – 10

Tomato sauce, mozzarella, caramelized onions, bacon crumble

Soups

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Soup of the Day – 8

Ask your server

Hearty Chili – 10

Slow-cooked chili with a rich tomato base topped with cheddar cheese and scallions served with toast points

Guinness French Onion Soup – 10

Topped with gruyere, muenster, mozzarella on toast

Salads

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Caesar Salad – 10

Caesar dressing, seasoned croutons
(vegetarian)

add: pulled chicken +4
add: breaded chicken +5
add: shrimp +7
add: short rib +7

Kale Caesar Salad – 10

Blend of Kale and romaine lettuce with red onion, roasted broccoli, chickpeas, croutons, and parmesan cheese tossed in Caesar dressing
(vegetarian)

Fall Harvest Salad – 11

Shaved brussels sprouts, mixed greens, and pomegranate seeds tossed in apple sherry vinaigrette topped with crumbled goat cheese
(vegetarian)

Cobb Salad – 11

Fresh mixed greens, tomatoes, bacon, avocados, hard-boiled eggs

Dressings: balsamic vinaigrette, blue cheese, honey-dijon, Italian, ranch

add: pulled chicken +4
add: breaded chicken +5
add: shrimp +7
add: short rib +7

Small Plates

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House-Made Hummus Plate – 11

Crisp fresh carrots, celery, mixed olives, grape tomatoes, warm flatbread drizzled with extra virgin olive oil
(vegetarian)

Smothered Fries – 11

Pulled chicken, house bbq sauce, white cheddar, scallions
Upgrade: short rib +7
Upgrade: pulled pork +7

Freddy J’s Mac & Cheese – 8

Gruyere, white cheddar, crispy onions

add: short rib +7
add: buffalo chicken +6
add: bacon +2

Signature House Smoked Wings

additional blue cheese, celery, ranch, or sauce: $0.50 each
sauces: Freddy J’s classic, hot honey garlic, bourbon barrel, Asian glaze

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10-piece Wings – 14

Handhelds

Served with Freddy J’s own potato chips
add: Fries +2

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Crispy Chicken Sandwich – 14

Buttermilk fried chicken thigh with bacon, pepper jack cheese, lettuce, tomato, ranch, sweet and sour pickles on a toasted bun

Nashville Hot Chicken Sandwich – 14

Buttermilk fried chicken thigh dredged in seasoned oil with dill pickles on a toasted bun

Smoked BBQ Pork Sandwich – 14

Smoked pulled pork, house-made BBQ sauce with coleslaw on a toasted bun

Short Rib Grilled Cheese – 15

Grilled brie cheese with short rib, peach pepper jam sauce, and caramelized onions

Burgers

Two 4 oz. burgers, roll served with fries

Lettuce, Tomato, Onion Upon Request

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Cheeseburger – 13

Choice of cheese: American, cheddar, gruyere, provolone

add: avocado aioli +1
add: jalapeños +1
add: bacon +2
add: fried egg +2

Bacon Bourbon BBQ Burger – 15

Apple smoked bacon, bourbon bbq, sharp cheddar cheese, crispy onions

Jalapeño Burger – 15

Pickled jalapeños, pepper jack cheese, avocado aioli

Chili Cheeseburger – 15

Muenster cheese topped with our housemade chili.

Freddy J’s Burger – 15

Stout braised short rib, caramelized onions, sharp cheddar on a roll

Beyond Burger – 15

Get fooled by the taste of the delicious vegetarian burger

Entrees

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Bourbon BBQ Glazed Smoked Meatloaf – 17

Cornbread and choice of two sides

Pan-Seared Salmon – 23

Honey citrus glaze, fresh seasonal vegetable, smashed potatoes (gluten-free)

Freddy J’s Smoked Short Ribs – 24

Served over risotto with diced butternut squash and sage, finished with parmesan cheese and butter

Shrimp & Grits – 24

Shrimp and andouille sausage over smoked tomato cheesy grits

Grilled Pork Chop – 23

A bone-in pork chop served over risotto with diced butternut squash and sage, finished with parmesan cheese and butter

House Rubbed St. Louis Style Ribs – 15/30

Cornbread and choice of two sides
Half Rack – 15 Full Rack – 30
specify wet or dry spiced

Sides

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Coleslaw- 4

Baked Beans – 5

Cornbread with Honey Butter – 5

French Fries – 5

Potato Salad – 5

Collard Greens – 6

Butternut Squash Risotto – 6

Mac & Cheese – 7

Truffle Fries – 8

Dessert

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Apple Brown Betty A La Mode – 9

Warm apples topped with sweetened crumbs with vanilla ice cream

Seasonal Bread Pudding – 9

Warm bread pudding full of chef’s seasonal flavors, topped with vanilla sauce blended with Misunderstood Ginger Spiced Whiskey

Peanut Butter Dream – 10

Chocolate cake served with peanut butter mousse topped with chocolate sauce