Please see your server about any chef’s features as they are limited and very delicious!
Starters
Bang Bang Shrimp – 13
Crispy fried shrimp, in our creamy, spicy Freddy J’s secret sauce topped with sesame seeds
(pescatarian)
Breaded Chicken Tenders – 10
Sauces: Freddy J’s Classic, Hot Honey Garlic, Bourbon Barrel, Asian Glaze, Honey-Dijon
additional sauce: 0.50 each
Buffalo Cheese Curds – 10
Wisconsin cheese curds tossed in our classic buffalo sauce with house-made blue cheese
(vegetarian)
Caramelized Brussels Sprouts – 11
Thick-cut bacon, zesty Asian fusion glaze
(gluten-free)
Bar Pie Pizza
Margherita Bar Pie – 12
Tomato sauce, fresh mozzarella, basil, extra virgin olive oil
(vegetarian)
Buffalo Chicken Bar Pie – 14
Crispy chicken, buffalo sauce, and blue cheese drizzle
Bacon & Onion Bar Pie – 14
Tomato sauce, mozzarella, caramelized onions, bacon crumble
Jalapeño Pepperoni Bar Pie – 14
Pepperoni, jalapeños, Mike’s Hot Honey, tomato sauce, mozzarella
Soups
New England Clam Chowder – 8
Your typical New England Clam Chowder
Guinness French Onion Soup – 10
Topped with gruyere, muenster, mozzarella on toast
Salads
Caesar Salad – 10
Caesar dressing, shaved parmesan cheese, seasoned croutons
(vegetarian)
add: pulled chicken +4
add: breaded chicken +5
add: shrimp +7
add: short rib +7
Kale Caesar Salad – 10
Blend of Kale and romaine lettuce with red onion, roasted broccoli, chickpeas, croutons, and shaved parmesan cheese tossed in Caesar dressing
(vegetarian)
Cobb Salad – 12
Fresh mixed greens, tomatoes, bacon, avocados, hard-boiled eggs
Dressings: Balsamic Vinaigrette, Blue Cheese, Honey-Dijon, Italian, Ranch
add: pulled chicken +4
add: breaded chicken +5
add: shrimp +7
add: short rib +7
Small Plates
Freddy J’s Mac & Cheese – 14
Gruyere, white cheddar, crispy onions
add: short rib +7
add: buffalo chicken +6
add: bacon +2
House-Made Hummus Plate – 12
Crisp fresh carrots, celery, mixed olives, grape tomatoes, warm flatbread drizzled with extra virgin olive oil
(vegetarian)
Pork Belly Bites – 13
House smoked pork belly tossed in our Asian fusion glaze served with a pineapple salsa
Smothered Fries – 12
Pulled chicken, house bbq sauce, white cheddar, scallions
Upgrade: short rib +7
Upgrade: pulled pork +7
Signature House Smoked Wings
additional blue cheese, celery, ranch, or sauce: 0.50 each
10-piece Wings – 14
sauces: Freddy J’s Classic, Hot Honey Garlic, Bourbon Barrel, Asian Glaze
Handhelds
Served with Freddy J’s own potato chips
add: Fries +2.50
Crispy Chicken Sandwich – 15
Buttermilk fried chicken thigh with pepper jack cheese, bacon, lettuce, tomato, ranch, and sweet and sour pickles on a toasted bun
Nashville Hot Chicken Sandwich – 15
Buttermilk fried chicken thigh dredged in seasoned oil with dill pickles on a toasted bun
Smoked BBQ Pork Sandwich – 15
Smoked pulled pork, house-made BBQ sauce with coleslaw on a toasted bun
Short Rib Grilled Cheese – 16
Grilled brie cheese with short rib, peach pepper jam, and caramelized onions
Burgers
Two 4 oz. burgers, roll served with fries
Lettuce, Tomato, Onion Upon Request
Cheeseburger – 14
Choice of cheese: American, cheddar, gruyere, muenster, pepper jack, and provolone
add: avocado aioli +1
add: jalapeños +1
add: bacon +2
add: fried egg +2
All Day Long Burger – 16
Bacon, ham, American cheese, avocado aioli, lettuce, tomato, onion, fried egg, pickles
Bacon in the Sun Burger – 16
Pickled jalapeño, pepper jack cheese, ranch, bacon based in Freddy J’s Classic sauce
Beyond Burger – 16
Get fooled by the taste of the delicious vegetarian burger
Bison Burger – 18
Bison patty, smoked provolone, sweet potato frizzles
Freddy J’s Burger – 18
Stout braised short rib, caramelized onions, sharp cheddar on a roll
Triple B (Bacon Bourbon BBQ) Burger – 15
Apple smoked bacon, bourbon bbq, sharp cheddar cheese, crispy onions
Entrees
Bourbon BBQ Glazed Smoked Meatloaf – 18
Cornbread and choice of two sides
Pan-Seared Salmon – 24
Honey citrus glaze, fresh seasonal vegetable, smashed potatoes (gluten-free)
Freddy J’s Smoked Short Ribs – 25
Served over mushroom risotto, finished with parmesan cheese and butter
Shrimp & Grits – 25
Sautéed shrimp, andouille sausage, blistered red tomatoes, smokey tomato cheese grits, scallions
House Rubbed St. Louis Style Ribs – 18/35
Cornbread and choice of two sides
Half Rack – 18 Full Rack – 35
specify wet or dry spiced
Sides
Coleslaw- 5
Baked Beans – 5
Cornbread with Honey Butter – 5
French Fries – 5
Potato Salad – 5
Collard Greens – 6
Mushroom Risotto – 6
Mac & Cheese – 7
Truffle Fries – 8
Desserts
Apple Brown Betty A La Mode – 10
Warm apples topped with sweetened crumbs with vanilla ice cream
Campfire S’More Bar Pie Pizza– 12
Nutella, marshmallows, chocolate chips, topped with graham crackers crumbs
Seasonal Bread Pudding – 10
Warm bread pudding full of chef’s seasonal flavors, topped with vanilla sauce blended with Misunderstood Ginger Spiced Whiskey
Peanut Butter Dream – 11
Chocolate cake served with peanut butter mousse topped with chocolate sauce
Locations
Freddy J’s Bar & Kitchen
5698 Somers Point Road
Mays Landing, NJ 08330
Phone: (609) 829-2585
Email: info@freddyjs.com
Find us on the bend between
Kneble’s Auto Service Center
& Sugar Hill Inn.
Hours of Operation
Monday: Closed
Tuesday: 11 AM- 11 PM (or close)
Wednesday: 11 AM – 11 PM (or close)
Thursday: 11 AM – 11 PM (or close)
Friday: 11 AM – 1 AM (or close)
Saturday: 10 AM – 1 AM (or close)
Sunday: 10 AM – 11 PM (or close)
Kitchen Hours
Monday: Closed
Tuesday – Thursday: 11 AM – 10 PM
Friday: 11 AM – 12 AM
Saturday: 10 AM – 11 AM
Sunday: 10 AM – 10 PM
Happy Hour
Tuesday – Friday: 3 PM – 6 PM