Food Menu in Mays Landing, NJ

Please see your server about any chef’s features as they are limited and very delicious!

Starters

Bang Bang Shrimp – 13

Crispy fried shrimp, in our creamy, spicy Freddy J’s secret sauce
(pescatarian)

Breaded Chicken Tenders – 10

Sauces: Freddy J’s Classic, Hot Honey Garlic, Bourbon Barrel, Asian Glaze, Honey-Dijon
additional sauce: 0.50 each

Buffalo Cheese Curds – 10

Wisconsin cheese curds tossed in our classic buffalo sauce with house-made blue cheese
(vegetarian)

Caramelized Brussels Sprouts – 11

Thick-cut bacon, zesty Asian fusion glaze
(gluten-free)

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Flatbreads

Margherita Flatbread – 10

Tomato sauce, fresh mozzarella, basil, extra virgin olive oil
(vegetarian)

Buffalo Chicken Flatbread – 12

Crispy chicken, buffalo sauce, and blue cheese drizzle

Bacon & Onion – 12

Tomato sauce, mozzarella, caramelized onions, bacon crumble

Jalapeño Pepperoni – 12

Pepperoni, jalapeños, Mike’s Hot Honey, tomato sauce, mozzarella

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Soups

Soup of the Day – 8

Ask your server

Hearty Chili – 10

Slow-cooked chili with a rich tomato base topped with cheddar cheese and scallions served with toast points

Guinness French Onion Soup – 10

Topped with gruyere, muenster, mozzarella on toast

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Salads

Caesar Salad – 10

Caesar dressing, shaved parmesan cheese, seasoned croutons
(vegetarian)

add: pulled chicken +4
add: breaded chicken +5
add: shrimp +7
add: short rib +7

Kale Caesar Salad – 10

Blend of Kale and romaine lettuce with red onion, roasted broccoli, chickpeas, croutons, and shaved parmesan cheese tossed in Caesar dressing
(vegetarian)

Metropolitan Chicken Salad – 12

Diced chicken, red grapes, and walnuts tossed lightly in mayonnaise, served over iceberg lettuce

Cobb Salad – 12

Fresh mixed greens, tomatoes, bacon, avocados, hard-boiled eggs

Dressings: Balsamic Vinaigrette, Blue Cheese, Honey-Dijon, Italian, Ranch

add: pulled chicken +4
add: breaded chicken +5
add: shrimp +7
add: short rib +7

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Small Plates

Freddy J’s Mac & Cheese – 14

Gruyere, white cheddar, crispy onions

add: short rib +7
add: buffalo chicken +6
add: bacon +2

House-Made Hummus Plate – 12

Crisp fresh carrots, celery, mixed olives, grape tomatoes, warm flatbread drizzled with extra virgin olive oil
(vegetarian)

Pork Belly Bites – 13

House smoked pork belly tossed in our Asian fusion glaze served with a pineapple salsa

Smothered Fries – 12

Pulled chicken, house bbq sauce, white cheddar, scallions
Upgrade: short rib +7
Upgrade: pulled pork +7

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Signature House Smoked Wings

additional blue cheese, celery, ranch, or sauce: 0.50 each

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10-piece Wings – 14

sauces: Freddy J’s Classic, Hot Honey Garlic, Bourbon Barrel, Asian Glaze

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Hand Helds

Served with Freddy J’s own potato chips
add: Fries +2.50

Crispy Chicken Sandwich – 15

Buttermilk fried chicken thigh with pepper jack cheese, bacon, lettuce, tomato, ranch, sweet and sour pickles on a toasted bun

Nashville Hot Chicken Sandwich – 15

Buttermilk fried chicken thigh dredged in seasoned oil with dill pickles on a toasted bun

Smoked BBQ Pork Sandwich – 15

Smoked pulled pork, house-made BBQ sauce with coleslaw on a toasted bun

Short Rib Grilled Cheese – 16

Grilled brie cheese with short rib, peach pepper jam, and caramelized onions

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Burgers

Two 4 oz. burgers, roll served with fries
Lettuce, Tomato, Onion Upon Request

Cheeseburger – 14

Choice of cheese: American, cheddar, gruyere, muenster, pepper jack, and provolone

add: avocado aioli +1
add: jalapeños +1
add: bacon +2
add: fried egg +2

All Day Long Burger – 16

Bacon, ham, American cheese, avocado aioli, lettuce, tomato, onion, fried egg, pickles

Bacon in the Sun Burger – 16

Pickled jalapeño, pepper jack cheese, ranch, bacon based in Freddy J’s Classic sauce

Beyond Burger – 16

Get fooled by the taste of the delicious vegetarian burger

Bison Burger – 18

Bison patty, smoked provolone, sweet potato frizzles

Chili Cheeseburger – 15

Muenster cheese topped with our housemade chili

Freddy J’s Burger – 18

Stout braised short rib, caramelized onions, sharp cheddar on a roll

Triple B (Bacon Bourbon BBQ) Burger – 15

Apple smoked bacon, bourbon bbq, sharp cheddar cheese, crispy onions

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Entrees

Bourbon BBQ Glazed Smoked Meatloaf – 18

Cornbread and choice of two sides

Pan-Seared Salmon – 24

Honey citrus glaze, fresh seasonal vegetable, smashed potatoes (gluten-free)

Freddy J’s Smoked Short Ribs – 25

Served over mushroom risotto, finished with parmesan cheese and butter

Shrimp & Grits – 25

Sautéed shrimp, andouille sausage, blistered red tomatoes, smokey tomato cheese grits, scallions

House Rubbed St. Louis Style Ribs – 18/35

Cornbread and choice of two sides
Half Rack – 18 Full Rack – 35
specify wet or dry spiced

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Sides

Coleslaw- 5

Baked Beans – 5

Cornbread with Honey Butter – 5

French Fries – 5

Potato Salad – 5

Collard Greens – 6

Mushroom Risotto – 6

Mac & Cheese – 7

Truffle Fries – 8

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Desserts

Apple Brown Betty A La Mode – 10

Warm apples topped with sweetened crumbs with vanilla ice cream

Campfire S’More Flatbread – 10

Nutella, marshmallows, chocolate chips, topped with graham crackers crumbs

Seasonal Bread Pudding – 10

Warm bread pudding full of chef’s seasonal flavors, topped with vanilla sauce blended with Misunderstood Ginger Spiced Whiskey

Peanut Butter Dream – 11

Chocolate cake served with peanut butter mousse topped with chocolate sauce