Welcome to Freddy J’s Bar & Kitchen
Mays Landing has been ever-changing and expanding since the late 1800s. But one thing is for sure the homegrown roots and the desire to preserve the small family businesses.
Freddy J’s Bar & Kitchen, located in the Historic District of Mays Landing, is a family-owned and operated restaurant.
We are excited and committed to providing the highest quality of food with a barbeque flare.
We are the bar where locals hang out, and where strangers become friends in Atlantic County!
A Peek at Our Menu
|Nashville Hot Chicken Sandwich|
Buttermilk fried chicken thigh dredged in seasoned oil with dill pickles on a toasted bun
|Freddy J’s Burger|
Stout braised short rib, crispy onions, sharp cheddar
|House Rubbed St. Louis Style Ribs|
Half-rack or full-rack with cornbread and choice of two sides
|Shrimp & Grits|
Shrimp and andouille sausage over smoked tomato cheesy grits
See What’s New with Freddy J’s Bar & Kitchen
We’re a talented group of restaurant professionals interested in finely-crafted, responsibly-sourced, and people-empowered cocktails.
Enjoy our best dishes this Atlantic City Restaurant Week 2021 for lunch & dinner. Try our special 3-course menus from October 3rd – 8th.
We are pleased to inform that Freddy J’s Bar & Kitchen has been awarded a Recommendation badge by Restaurant Guru based on customer reviews!
Are you a big fan of our cornbread? Try the variation of our great recipe but with a southern flair and a side of honey butter.
Are you a fan of our short rib grilled cheese? Learn how we took our crowd favorite and improved our recipe for an amazing flavor experience!
A quick tour through our Bar & Restaurant.
We’ve worked with the many talents in our community to create a space that is both welcoming and inspiring to be in. Visit us today!
Unable to eat-in? Order your meal for take-out!
Get some of your favorite tasty food available to pick up at your convenience!
What Our Customers Have to Say About Us
I would HIGHLY recommend this restaurant. Their menu is the perfect length with the perfect variety. The staff is very serious about COVID precautions and it was very reassuring. The food itself- AMAZING. Must have appetizers would include the bang bang shrimp and caramelized brussel sprouts. For entrees, the short rib mac and cheese and Philly melt were also amazing. Finally, the creme brulee was fantastic. The menu prices are completely reasonable.
Hours of Operation
Tuesday: 11 AM- 11 PM
Wednesday: 11 AM – 11 PM
Thursday: 11 AM – 11 PM
Friday – Saturday: 11 AM – 12 AM
Sunday: 10 AM – 11 PM
Tuesday – Thursday: 11 AM – 10 PM
Friday – Saturday: 11 AM – 11 PM
Sunday: 10 AM – 10 PM
Tuesday – Friday: 4 PM – 6 PM