Aaron Kiel featured our owner, Grant, and our establishment on Bar & Restaurant News on October 4th, 2023.
Over at Freddy J’s Bar & Kitchen in Mays Landing, N.J., Owner Grant Kneble follows a “rotate, don’t stagnate” mantra when it comes to their beer menu. “While it’s crucial to have a core beer menu, introducing seasonal and limited-time offerings can keep the beer experience fresh and enticing,” he said.
Freddy J’s also offers special tasting and pairing events to get engage customers through beer. “We host special dinners spotlighting different breweries and their eclectic offerings,” explained Kneble. “Pairing these brews with complementary dishes becomes more than a meal – an exploration. Inviting brewers to discuss their craft has been one of our proudest initiatives. Engaging with patrons about the origin, brewing process, or the story behind a beer enhances their appreciation and builds a stronger community around beer connoisseurship.”
