This year we will be participating in the Atlantic City Restaurant Week from October 3rd to October 8th for lunch and dinner. Check out our official listing along with other great restaurants in the local area.
We are offering two 3 course prix fixe menus that you can choose from.
Lunch – $15.21 • Dinner – $35.21
Straight from Chef’s inspiration to your bowl. Ask your server what soup is on deck.
Blend of Kale and Romaine lettuce along with red onion, roasted broccoli,
Chickpeas tossed in traditional Caesar dressing and topped croutons &
Parmesan cheese
Thick-cut bacon, zesty Asian fusion glaze
Buttermilk fried chicken thigh with pepper jack cheese, lettuce, tomato, ranch,
sweet and sour pickles on a toasted bun
House-made patty with onions, peppers, and black beans served with sriracha
ketchup
One 4 oz. burgers, bun, stout braised short rib, caramelized
onions, sharp cheddar, served with fries.
Lettuce, Tomato, Onion upon request
Sweetbread custard, seasonal fruit, topped with vanilla sauce
Warm apples topped with sweetened crumbs with vanilla ice cream
Straight from Chef’s inspiration to your bowl. Ask your server what soup is on deck.
Crispy fried shrimp, in our creamy, Freddy J’s spicy secret sauce
Thick-cut bacon, zesty Asian fusion glaze
Honey citrus glaze, seasonal vegetable, smashed potatoes
Served over smoked tomato cheesy grits
Served with cornbread and choice of two sides
Sides: Baked Beans • French Fries • Potato Salad • Collard Greens • Mac & Cheese
Sweetbread custard, seasonal fruit, topped with vanilla sauce
Warm apples topped with sweetened crumbs with vanilla ice cream