Need a special place for raising funds for a particular cause? Looking to throw a beef and beer benefit? No matter the time, whether it be afternoon or evening, it’s the ideal time to organize a fundraiser for the charity of your choice. Freddy J’s Bar & Kitchen in Mays Landing, NJ, is the best venue for a charity fundraiser.
A fundraiser for the charity of your choice is significant for both the organization and the beneficiary, and we at Freddy J’s Bar & Kitchen are honored to be a part of your fundraiser. We want to maximize your fundraiser when all attendees come to your charitable event by enjoying delicious food and drinks at the restaurant.
It takes careful consideration to coordinate and organize a charity fundraiser. The team at Freddy J’s has got you covered! You want a menu that will knock the socks off your guests by impressing their taste buds, drawing people to the facility focused on contributing to your fundraiser.
Delicious dishes your attendees will love, such as crispy fried chicken sandwiches, roasted mushroom, and goat cheese omelet, blood orange and candied pecan salad, and seafood risotto.
How do you organize and uniquely host a charity fundraiser while considering the budget and location for all event attendees? Do you choose a formal venue or keep it casual, focusing on good food and vibes? Freddy J’s Bar & Kitchen personalizes your experience from start to finish when planning a special gathering at the restaurant keeping in mind the desires and limitations of booking an event.
How about a local family-owned and operated restaurant in Mays Landing to host your fundraiser? Atlantic County is filled with various venues that offer formal and casual locations to host a fundraiser ranging in pricing and menus. Freddy J’s Bar & Kitchen is a blended combination of an upscale restaurant and casual neighborhood bar, ensuring all patrons of any age are comfortable and satisfied.
Do you have guests in Mount Laurel, Vineland, and Ventnor City that want to attend your charity fundraiser? Don’t let your friends, board members, or organization members miss out on the fun of attending your corporate event because they can’t reach the restaurant easily! We are the ideal location with a prime location to easily access Route 40, Route 30, and the Atlantic City Expressway.
Our restaurant is at 5698 Somers Point Road in Mays Landing, New Jersey.
Our facility has several different spaces to offer various seating opportunities for your party. Do you want to be mixed into the general restaurant seating, sit secluded from the general population, or sit outside during a beautiful day? We have an option for any preference of seating inside our facility.
- Back Room – In the rear of the restaurant is a room that accommodates up to 25 people seated and separated by the bar.
- Front Room – In the front of the restaurant is an open layout around the bar top accommodating up to 25 people seated
- Outdoor Patio – Along the right side of the restaurant is a terf patio with umbrellas and bistro lighting accommodating up to 25 people seated.
Personalize the Space
Want the whole restaurant to know your organization or company is hosting a charity fundraiser? Why not decorate the area with a personalized banner? You’re having a fundraiser, but you don’t want your attendees to show up to Freddy J’s and think it’s a typical day! Set up and hang a charity banner or balloons along the wall to showcase the fundraiser.
Feel free to set up the space up to 30 minutes before your event begins and guests arrive.
Charity Brunch, Lunch, & Dinner Menu Offerings
Our menus highlight seasonal produce and our personal touch for flavorful dishes unique to our location in Mays Landing. We are sandwiched between towns that border the shoreline, such as Ocean City and Pleasantville, and towns further from the shoreline, Estell Manor, Egg Harbor Twp, and Hammonton. This enables our Executive Chef to partner with local facilities and offer one-of-a-kind culinary experiences for our guests.
Even your most picky eaters will satisfy their hunger during your celebration! Do chicken and waffles and avocado toast make your mouth water? What about crispy chicken sandwiches and seasonal stuffed french toast?
Alterations for Food Allergies
All guests at your party should eat, drink, and be merry during the event, no matter their food allergies. We offer various menus with different options for each starter, entree, and dessert, including a soft beverage for all attendees. Our Executive Chef will make alterations to menus based on food allergies for guests.,
Common Food Allergies:
- Tree nut-free
Presentation of Meals
Do you want to present your guests with a plated meal or a buffet showing the menu to your party? We offer different menus that are plated or buffet style for guests to enjoy depending on the event.
- (3) Brunch Menus
- (2) Lunch Menus
- (1) Dinner Menu
- (1) Dinner Menu
What About Dessert?
Our menus include a dessert option related to seasonal produce and in-house baked goods. Maybe you want to offer your guests a specialty cake, cupcakes, or decorated sugar cookies and seasonal dessert. The more, the merrier for your charity fundraiser!
Parties can bring baked goods and pastries from an outside facility to the restaurant for the event. We love to see the sweet treats you decide to get for the occasion, whether big or small additions for dessert.
Pastries can be stored at the event’s start in our refrigerator on the property. Still, they will only be accepted up to 30 minutes before the beginning of the event, and they must be from a facility regulated by the Department of Health for Food Safety.
You’ve decided to book your upcoming charity fundraiser at Freddy J’s; great! Now what?
- Contact our facility via email or complete the Private Event Request Form to inquire about availability and menu pricing.
- Speak with the Events Manager regarding any menu alterations or pick what menu you want to offer your guests.
- Confirm the date, time, menu, and seating location with the Events Manager.
- No deposit is needed for less than 25 guest parties unless the Event Manager requires it.
- Give the final headcount to the Event Manager at least 7-to 10 days before your event date.
- See you at the restaurant for your party up to 30 minutes before the start time of your event!