Celebrate Easter at Freddy J’s – Brunch & Dinner

Let Freddy J’s take care of your Easter Sunday plans with a day full of great food, spring flavors, and local hospitality. We’re opening early for a cozy Easter Brunch from 11 AM to 2 PM, then rolling into the evening with a full à la carte Easter Dinner menu starting at 4 PM.

Whether you’re meeting friends for French toast and mimosas or sitting down to a proper dinner with the family, Freddy J’s will serve comfort with a seasonal touch all day.

---

Easter Brunch at Freddy J’s

Served from 11 AM to 2 PM

Our brunch menu combines Easter-only specials with guest favorites from our regular weekend offerings, bringing sweet, savory, and fresh-from-the-griddle energy to your holiday morning.

Brunch Specials

Crab Cake Eggs Benedict – 20
Lump crab cakes topped with poached eggs and house hollandaise on toasted English muffins.

Sweet Cream Stuffed French Toast – 15
Thick brioche stuffed with whipped sweet cream and topped with strawberry and blueberry compote.

Waffles à la Mode – 14
Belgian waffle topped with vanilla ice cream, berry compote, and whipped cream.

Smoked Ham and Eggs – 12
House-smoked ham with eggs any style and crispy home fries.

Yogurt Parfait – 14
Vanilla yogurt layered with house-made granola and fresh berries.

---

Freddy J’s Brunch Favorites

Eggs Any Style – 12
Three eggs your way, with home fries and your choice of bacon, pork roll, or sausage.
Upgrade to short rib or brisket +7

Hometown Omelette – 12
Caramelized onions, provolone, tomatoes, and scallions.

Ranchero Omelette – 12
Pico de gallo and pepper jack cheese.

The Smokeshow Omelette – 17
Guinness-braised short ribs, Cooper Sharp American cheese, candied maple bacon, and crispy onions.

Captain May Omelette – 19
Crab, spinach, provolone, and hollandaise, served with home fries.

---

Easter Dinner at Freddy J’s

Served from 4 PM until Close

For Easter dinner, we’re serving a seasonal à la carte menu featuring spring ingredients, smoked meats, fresh seafood, and plenty of flavor. Whether you want a full entrée or a few lighter bites, there’s something for every appetite.

Dinner Menu

Steak Chopped Salad – 18
Baby spinach, corn, red onion, smoked tomatoes, blue cheese, sunflower seeds, and sliced filet mignon, tossed in basil vinaigrette.

Crab Tomato Bisque – 12
A rich and creamy tomato bisque with lump crab, finished with smoked jalapeño crème fraîche.

Smoked Ham Steak – 22
Thick-cut smoked ham with garlic mashed potatoes, blackened green beans, and a Dijon cream sauce.

Pan-Seared Salmon – 25
Served over saffron rice with scallions, baby shrimp, balsamic-marinated asparagus, and a Pinot Noir reduction.

Roasted Marinated Veggie Platter – 17
Asparagus, green beans, tomatoes, bell peppers, squash, zucchini, and mushrooms are served over jasmine rice, with Thai basil aioli and pesto dip.

---

Desserts

Peach & Blueberry Cobbler
Baked in a cast iron skillet and served à la mode.

Strawberry Shortcake Parfait
Layers of angel food cake, crunchy granola, fresh strawberries marinated in amaretto and mint, and whipped cream.

---

Reservations Recommended

Easter is one of our busiest holidays, and seating is limited for both brunch and dinner.

Call 609-829-2585 or stop by to reserve your table.

Let us serve you something special this Easter, whether you’re celebrating early, late, or all day long. We’ll take care of the food; you bring the good company.