A Night in New Orleans at Freddy J’s

The sounds of jazz, the aroma of spice, and the glow of wrought iron balconies at dusk make this month’s Dinner Club a love letter to New Orleans.

On Wednesday, April 30th, Freddy J’s transforms into a slice of the French Quarter, channeling the flavor, flair, and soul of one of America’s most iconic cities. Think Mardi Gras magic, neighborhood traditions, and dishes that feel like they’ve been passed down for generations, but with a Freddy J’s twist.

From the moment you walk through the door, you’ll be transported, not just by the food, but by the feeling. This dinner is meant to slow you down, pull you in, and remind you that great meals are about more than what’s on the plate. They’re about where it takes you.

Join us for a one-night-only culinary celebration filled with Southern hospitality, bold Creole flavors, and New Orleans charm.

The Experience

📅 Date: Wednesday, April 30th
⏰ Time: Doors open at 7:00 PM | Dinner begins at 7:30 PM
📍 Location: Freddy J’s Bar & Kitchen, Mays Landing
💵 Cost: $55 per person
(Tax and gratuity not included)

The Menu: A Taste of the French Quarter

Amuse-Bouche: Crab & Corn Custard

A warm and savory custard made with sweet corn and lump crab meat, delivering a delicate, coastal flavor in one refined bite.

Salad: Creole Style Heirloom Tomato Salad

Juicy heirloom tomatoes tossed with a zesty red wine vinaigrette, laced with Creole seasoning. Bright, refreshing, and bursting with New Orleans character.

Appetizer: Gulf Oyster Duo

Two oysters, two styles—one traditional, one with a creative twist. A briny and indulgent celebration of Gulf Coast bounty.

Dinner: Shrimp Étouffée

Tender shrimp simmered in a rich, roux-based sauce spiced with Creole flavors, served over white rice. Classic, comforting, and deeply satisfying.

Dessert: New Orleans Style Beignets

Crisp, airy pillows of fried dough coated in powdered sugar and served with a luscious cinnamon cream dipping sauce because no trip to NOLA is complete without beignets.

Reserve Your Seat

This menu is crafted exclusively for the Dinner Club and unavailable any other night. Whether you’ve joined us before or this is your first, this is the kind of dinner you’ll be talking about long after the plates are cleared.

Seating is limited and reservations are required.

Reserve below, call 609-829-2585, or stop in to secure your spot.

We’ll handle the food. You bring your appetite and your love for the South.
Let the good times roll. See you on April 30th.