We’re excited to share the future of Freddy J’s Bar & Kitchen! We’ve been working hard on improving our menu and are happy to announce that we’ve rolled out new changes.
These changes include a new menu for the season and some exciting additions. These new menu changes go into effect immediately. If you have been in the last week, you’ve already enjoyed them.
We hope you enjoy reading about the upcoming updates at Freddy J’s Bar & Kitchen!
Below are all the additions, changes, and removals.
Fall Menu Additions
Main Menu Additions
Starters
Salmon Tostada
Mezcal brined salmon placed on a crisp fried corn disc served hot and topped with salsa verde, smoked tomato salsa, and crisp jalapeno straws
Pulled Chicken Empanadas
Tender pulled chicken, and cheddar cheese stuffed pastry doughs fried golden brown, served with a spicy chipotle sour cream
House Smoked Wings Sauces
Rosemary Parmesan
Lemon Garlic
Soups
New England Clam Chowder
A hearty mix of clams, potatoes, and vegetables in a cream broth
Salads
Wedge Salad
Wheel of iceberg lettuce topped with a blend of crumbled blue cheese, candied walnuts, bacon, tri-colored tomatoes & balsamic dressing, topped with blue cheese dressing & frizzled onions
Bar Pies
Pitmaster Pie
Pulled pork, smoked chicken, andouille sausage, burnt ends with BBQ sauce, mozzarella/cheddar blend, topped with scallions & crispy onions
Vegetarian Pie
Thin crusted white pie with broccolini, tri-colored tomatoes, fresh mozzarella & pecorino romano
Buffalo Shrimp Pie
Crispy Fried shrimp on a thin crust shell with Freddy J’s Buffalo sauce, mozzarella, and ranch
Handhelds
Smoked Pulled Pork Taco
House-smoked pulled pork, flour tortilla, cheddar cheese, salsa verde, topped with a crispy apple-cabbage slaw
Brisket Melt
Juicy house smoked brisket with cheddar cheese, sauteed onions, and peppers on a toasted ciabatta roll
Burgers
PB&J Burger
Our patties are dressed with salty peanut butter sauce, bourbon bacon jam, bacon & muenster cheese and are served between two slices of toasted bread
Entrees
Freddy J’s Full BBQ Sampler
Compilation of our house smoked favorites, including ribs, pulled pork, brisket, house sausage, and wings, served with cornbread, baked beans & slaw
Country Style Fried Chicken
Nutella, marshmallows, chocolate chips, topped with graham crackers crumbs
Shrimp & Scallop Linguine
Sauteed shrimp and day boat scallops on a bed of fresh linguini in rustic scampi broth with tri-colored tomatoes & arugula
Dessert
Chocolate Peanut Butter Mousse
Creamy peanut butter & rich chocolate finished with a mixed berry coulis, sprinkled with cocoa powder
Housemade Cheesecake
Housemade fresh berry cheesecake
Sides
Grits
Mashed Potatoes
Onion Rings
Sweet Potato Fries
Broccolini
Potato Cakes
Brunch Menu Additions
Entrees
Farmhouse Breakfast Sandwich
Scrambled eggs, American cheese, pork roll, breakfast sausage, bacon on ciabatta served with breakfast potatoes
Smoked Brisket Chipped Beef
Over Texas toast topped with over easy eggs served with breakfast potatoes
Breakfast Tacos
Three tacos with eggs, cheese, salsa verde, choice of meat
Meats: Pork Roll, Breakfast Sausage, Bacon, Turkey Bacon
Brunch Frittata
Bacon, sausage, tomatoes, onions, scallions & Parmesan cheese
served over breakfast potatoes
Brisket, Egg, and Cheese
Over hard egg with an English muffin and American cheese
Shrimp & Burrata Caprese
Hard-boiled egg crumbs, arugula pesto, tomatoes & bacon
Sides
Turkey Bacon
Fall Menu Changes
Main Menu Changes
Starters & Small Plates Combined Categories
Chicken Tenders ➜ Hand-Breaded Chicken Tenders
We’ve reworked our chicken fingers to give you a hand-breaded chicken tender experience that is much meatier and juicer.
Buffalo Cheese Curds ➜ House-Made Buffalo Cheese Curds
We now make our buffalo cheese curds in-house to give you bigger and better cheese curds
Entrees
Freddy J’s Short Ribs
Instead of being served with our mushroom risotto and a seasonal veggie, we now serve it over mashed potatoes with a side of broccolini
Bourbon BBQ Glazed Smoked Meatloaf
Our bourbon BBQ glazed smoked meatloaf is now made with sausage along with veal
Pan-Seared Salmon
Our Pan-Seared Salmon is no longer served with fresh seasonal vegetables and smashed potatoes but with sour cream & chive potato cake, vibrant tomato vinaigrette, topped with broccolini
Dessert
Apple Brown Betty ➜ Apple Cobbler
Slight difference, but still made with
Freshly baked apples topped with cinnamon brown sugar crumble and finished with a scoop of vanilla ice cream
Seasonal Bread Pudding ➜ Smore’s Bread Pudding
All s’mores, all the time.
Brunch Menu Changes
Entrees
Pecan Bourbon French Toast ➜ Crunchy Battered French Toast
Thick sliced Texas toast, battered in crunchy cereal with
fresh berry sauce, candied walnuts, brown sugar butter, bourbon maple syrup
Winter Menu Removals
Main Menu Removals
Bar Pies
Buffalo Chicken Bar Pie
If you ask nicely, we can make it for you 😉
Bacon & Onion Bar Pie
If you ask nicely, we can make it for you 😉
Jalapeño Pepperoni Bar Pie
If you ask nicely, we can make it for you 😉
Salads
Kale Caesar Salad
Blend of Kale and romaine lettuce with red onion, roasted broccoli, chickpeas, croutons, and shaved parmesan cheese tossed in Caesar dressing
Cobb Salad
Fresh mixed greens, tomatoes, bacon, avocados, hard-boiled eggs
Small Plates
House-Made Hummus Plate
Crisp fresh carrots, celery, mixed olives, grape tomatoes, warm flatbread drizzled with extra virgin olive oil
Smothered Fries
Pulled chicken, house bbq sauce, white cheddar, scallions
Handhelds
Smoked BBQ Pork Sandwich
Smoked pulled pork, house-made BBQ sauce with coleslaw on a toasted bun
Burgers
All Day Long Burger
Bacon, ham, American cheese, avocado aioli, lettuce, tomato, onion, fried egg, pickles
Bacon in the Sun Burger
Pickled jalapeño, pepper jack cheese, ranch, bacon based in Freddy J’s Classic sauce
Beyond Burger
Get fooled by the taste of the delicious vegetarian burger
Bison Burger
Bison patty, smoked provolone, sweet potato frizzles
Entrees
Smoked BBQ Pork Sandwich
Smoked pulled pork, house-made BBQ sauce with coleslaw on a toasted bun
Sides
Potato Salad
Collard Greens
Mushroom Risotto
Desserts
Campfire S’More Bar Pie Pizza
Nutella, marshmallows, chocolate chips, topped with graham crackers crumbs
Peanut Butter Dream
Chocolate cake served with peanut butter mousse topped with chocolate sauce
Brunch Menu Removals
Entrees
BLISTERED TOMATO, SPINACH, & FETA OMELET
Three egg omelet, red skin breakfast potatoes, toast
BRUNCH BURGER
Two burger patties, pork roll, sriracha ketchup, American cheese,
sunny side up egg, red skin breakfast potatoes
CHORIZO & GRAVY
Chorizo sausage, country gravy, over grilled biscuits
FREDDY J’S LOBSTER BENNY
Butter poached lobster meat, English muffin, sunny side eggs,
hollandaise sauce on a hashbrown
OLD MACDONALD FLATBREAD
Ham, onion, bacon, smoked provolone egg, and green onion
OLD MACDONALD FLATBREAD
Short Rib, greens, mozzarella, hollandaise, and fried egg
Try the New Fall 2022 Menu Today!
What are your favorites?
If there’s something specific that you’re looking forward to eating here at the restaurant, come back soon because we are always improving and having fun with our menu.
