Order Online

The whiskey wall

Whiskey

Neat, rocks, or tall.

Our whiskey selection rotates and is subject to change based on availability. Ask your bartender for tonight’s pours.

Order on Toast

Whiskey

Short rib mac and cheese with smoked brisket on top.
Still warm.

The full menu lives on Toast.

Burgers, smoked wings, short rib mac, the rest of the board, plus weekly specials. Prices and add-ons stay current on Toast.

View Menu on Toast
Call to Order
Hours
Mon: Closed Tue to Sat: Open at noon, bar to 11 PM, kitchen to 10 PM Sun: Open at noon, bar and kitchen to 9 PM Happy hour 3 to 6 PM daily, plus 9 to 11 PM and all day Sunday
Phone
(609) 829-2585
Come on by.

Walk in, sit anywhere.

5698 Somers Point Road, Mays Landing. Smoker fires almost every day.

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